The oldest and the largest restaurant in the city. It opened in 1939. Last reconstruction was carried out in 2012 - the interior of the restaurant and cafe was completely renovated.

Cuisine: European, Russian, Karelian, beer. Special menu for children, seasonal offers (Summer menu, Christmas specialties, etc.).

Business breakfasts, lunches.

Entertaining shows, live music, children's workshopsы.

The restaurant has its own brewery; premium class beer is brewed according to Austrian technology. Barley and wheat beer made with the use of pure water Karelian. Austrian equipment provides on- control of the production which allows to maintain consistent quality of beer.